BHMCT-4-SEM-FOOD-AND-BEVERAGE-PRODUCTION-4-14544-JAN-2023 BHMCT-4-SEM-FOOD-AND-BEVERAGE-SERVICE-4-14545-JAN-2023 BHMCT-4-SEM-FOREIGN-LANGUAGE-FRENCH-1-14549-JAN-2023 BHMCT-4-SEM-FRONT-OFFICE-4-14547-JAN-2023 BHMCT-4-SEM-HYGIENE-AND-SANITATION-14551-JAN-2023 BHMCT-4-SEM-PRINCIPLES-OF-MANGEMENT-14548-JAN-2023 BHMCT-4-SEM-TOURISM-MANGEMENT-14550-JAN-2023 BHMCT-4-SEM-ACCOMMODATION-OPERATIONS-AND-MANAGEMENT-78553-DEC-2022 BHMCT-4-SEM-BAR-OPERATIONS-AND-MANAGEMENT-78549-DEC-2022 BHMCT-4-SEM-FOOD-AND-BEVERAGE-CONTROL-AND-MANAGEMENT-78555-DEC-2022 BHMCT-4-SEM-FRONT-OFFICE-OPERATIONS-AND-MANAGEMENT-78551-DEC-2022 BHMCT-4-SEM-LARDER-AND-KITCHEN-PRACTICES-78547-DEC-2022 |
